tag:blogger.com,1999:blog-38988707744683308622024-03-04T20:33:55.783-08:00RecipesAre there any people that don't need any recipe??? I think aren't... Let's find it with HOPEs Recipes ;)Anonymoushttp://www.blogger.com/profile/04313525845009770676noreply@blogger.comBlogger93125tag:blogger.com,1999:blog-3898870774468330862.post-41870583413978844052013-01-22T11:06:00.000-08:002013-01-22T11:06:17.478-08:00Peanut Butter Cookies - RECIPE<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/FO_kbItrS9w" width="459"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Peanut Butter Cookies are a quick and economical alternative
to expensive store bought cookies / biscuits. They take no effort to put
together and cook in minutes - give them a try!<o:p></o:p></div>
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<br /></div>
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<br /></div>
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INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1/2 Cup of Margerine / Soft Butter<o:p></o:p></div>
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1/2 Cup of Peanut Butter<o:p></o:p></div>
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3/4 Cup of White Sugar<o:p></o:p></div>
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1-2 Teaspoons of Vanilla Essense<o:p></o:p></div>
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1 1/4 Cups of Self Raising Flour (or Plain Flour + 1
Teaspoon of Baking Powder)<o:p></o:p></div>
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1 Egg<o:p></o:p></div>
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1/4 Cup of Water<o:p></o:p></div>
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<br /></div>
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<br /></div>
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Preperation Time: 5 minutes<o:p></o:p></div>
<div class="MsoNormal">
Cooking Time: 25-30 mins<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-35363243804559777822013-01-22T11:02:00.000-08:002013-01-22T11:02:16.525-08:00Chocolate Chip Cookies - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/CpOKplpnPPU" width="480"></iframe><br />
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Chocolate Chip Cookies are without doubt the most popular
biscuits in the world. These sweet, comforting treats will always bring a smile
to your face!<o:p></o:p></div>
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<o:p> </o:p> </div>
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INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
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125g Soft Butter<o:p></o:p></div>
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1/2 Cup of White Sugar<o:p></o:p></div>
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1/2 Cup of Brown Sugar<o:p></o:p></div>
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1/2 Teaspoon of Vanilla<o:p></o:p></div>
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1 Egg (Beaten)<o:p></o:p></div>
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1 3/4 Cups of Self Raising Flour<o:p></o:p></div>
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250g Chocolate Chips<o:p></o:p></div>
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<br /></div>
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<br /></div>
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Preperation Time: 10 minutes<o:p></o:p></div>
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Cooking Time: 10-12 minutes (per tray)<o:p></o:p></div>
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<br /></div>
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Makes Approx. 40 cookies!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-58722548824552903452013-01-21T07:09:00.000-08:002013-01-21T07:09:31.201-08:00 'NUTELLA' MUG CAKE <iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/nv_sKB915lo" width="480"></iframe><br />
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<br />
<h3>
Ingredients: serves 4</h3>
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<o:p></o:p></div>
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<br /></div>
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4 tbls self raising flour<o:p></o:p></div>
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3 tbls sugar<o:p></o:p></div>
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3 tbls nutella<o:p></o:p></div>
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2 tbls cocoa powder<o:p></o:p></div>
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1 egg<o:p></o:p></div>
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3 tbls milk<o:p></o:p></div>
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2 tsp olive oil<o:p></o:p></div>
<div class="MsoNormal">
serve with double cream & chocolate shavings (optional)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-7904030122757990192013-01-21T06:54:00.000-08:002013-01-21T06:54:50.573-08:00Stuffed Mushrooms - RECIPE<br />
<div class="MsoNormal">
Stuffed Mushrooms are great as a snack, party food or as
part of a main course. Mushrooms are stuffed with a delicious filling of
ricotta cheese, sun dried tomatoes, fresh basil and cheddar, then baked to
perfection. Plus the recipe is easily adapted to suit your own personal tastes
- give it a go!<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<br />
<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/yweUoYP1v_o" width="480"></iframe><br />
<br />
<br />
<h3>
INGREDIENTS IN THIS DISH:</h3>
<div class="MsoNormal">
10 Small Cup Mushrooms (stalks removed)<o:p></o:p></div>
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100g Ricotta Cheese<o:p></o:p></div>
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100g Semi Sun-dried Tomatoes (chopped)<o:p></o:p></div>
<div class="MsoNormal">
2 Tablespoons of Fresh Basil (chopped)<o:p></o:p></div>
<div class="MsoNormal">
1/4 Cup of Grated Cheddar Cheese<o:p></o:p></div>
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Salt and Pepper<o:p></o:p></div>
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Olive Oil<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
Preparation Time: About 10 minutes <o:p></o:p></div>
<div class="MsoNormal">
Cooking Time: About 20 minutes<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
MAKES 10 STUFFED MUSHROOMS<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-22150667768495132962013-01-21T06:48:00.000-08:002013-01-21T06:48:34.756-08:00 Home Made Nutella (Chocolate Hazelnut Spread) - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/3fzggHZr-6A" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Home Made Nutella is a delicious home-style version of the
classic Chocolate Hazelnut sandwich spread. Easy to make and guaranteed to keep
everyone happy - give it a go!<o:p></o:p></div>
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INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
250g Roasted Hazelnuts (skins removed)<o:p></o:p></div>
<div class="MsoNormal">
1/4 Cup of Cocoa Powder<o:p></o:p></div>
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1/2 Cup of Caster Sugar (Super Fine White Sugar)<o:p></o:p></div>
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1 Teaspoon of Vanilla Extract / Essence<o:p></o:p></div>
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1/4 Cup of Vegetable Oil<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
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<br /></div>
<div class="MsoNormal">
Preparation Time: About 5 minutes<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-45754027803950320062013-01-21T06:44:00.000-08:002013-01-21T06:44:19.678-08:00Easy Chocolate Mousse Cake - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/pzCoOlSJ6-c" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Chocolate Mousse Cake is a decadent dessert that is easy to
make, but very impressive. A cookie crumb base is topped with a rich mixture of
fresh cream and dark chocolate. Chilled until set then dusted with grated chocolate,
this glorious cake will be a smash hit at your next dinner party - give it a
go!<o:p></o:p></div>
<h3>
INGREDIENTS IN THIS DISH:</h3>
<div class="MsoNormal">
<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
400g Dark Chocolate <o:p></o:p></div>
<div class="MsoNormal">
600ml Thickened Cream (or any cream suitable for whipping)<o:p></o:p></div>
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2 Teaspoons of Vanilla Extract<o:p></o:p></div>
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200g Chocolate Biscuits (crushed)<o:p></o:p></div>
<div class="MsoNormal">
100g of Butter (melted)<o:p></o:p></div>
<div class="MsoNormal">
Milk Chocolate (grated, to garnish)<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
Preparation Time: About 20 minutes<o:p></o:p></div>
<div class="MsoNormal">
Chilling Time: About 3 hours<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
SERVES 8<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-55813251108096547552013-01-21T06:12:00.000-08:002013-01-21T06:12:17.784-08:00Creamy Lemon Spaghetti - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/JjcSWanC2rI" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Creamy Lemon Spaghetti is a quick and delicious main meal
that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese,
lemon juice, zest and cream is poured over hot pasta. Simple yet tasty -
perfect for when you don't have a lot of time to cook - give it a go!<o:p></o:p></div>
<div class="MsoNormal">
INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
250g Spaghetti (or other long pasta)<o:p></o:p></div>
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3 Egg Yolks<o:p></o:p></div>
<div class="MsoNormal">
50g Butter<o:p></o:p></div>
<div class="MsoNormal">
1 Cup of Cream<o:p></o:p></div>
<div class="MsoNormal">
Juice and Zest of 1 Small Lemon<o:p></o:p></div>
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Parmesan Cheese (to taste)<o:p></o:p></div>
<div class="MsoNormal">
Salt<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preparation Time: About 5 minutes <o:p></o:p></div>
<div class="MsoNormal">
Cooking Time: About 10 minutes<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal">
SERVES 2<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-22234382478291818992013-01-21T06:07:00.000-08:002013-01-21T06:07:56.011-08:00Msemmen - Moroccan Pancake<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/t50V0P76IwE" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Msemmen are delicious Moroccan pancakes that are a kind of
soft bread. You can eat them withoney, cheese, or any topping of your choice.
These are a must try!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-43253567930732883982013-01-21T06:02:00.000-08:002013-01-21T06:03:15.157-08:00 NAAN BREAD: Spinach/Cheese & Garlic<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/eoQlmIcaCvE" width="480"></iframe><br />
<br />
<br />
<h3>
Ingredients: (this makes 1 large, 2 medium or 3 small naan)</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
2 1/2 cups of plain flour<o:p></o:p></div>
<div class="MsoNormal">
1 large teaspoon of yeast<o:p></o:p></div>
<div class="MsoNormal">
1 teaspoon of sugar<o:p></o:p></div>
<div class="MsoNormal">
2 tablespoons of warm water<o:p></o:p></div>
<div class="MsoNormal">
1/2 teaspoon of salt<o:p></o:p></div>
<div class="MsoNormal">
1/2 teaspoon of baking powder<o:p></o:p></div>
<div class="MsoNormal">
3 large tablespoons of natural plain yoghurt<o:p></o:p></div>
<div class="MsoNormal">
4 tablespoons of milk<o:p></o:p></div>
<div class="MsoNormal">
1 packet of baby spinach<o:p></o:p></div>
<div class="MsoNormal">
1 handful of cheese<o:p></o:p></div>
<div class="MsoNormal">
1 tablespoon of garlic<o:p></o:p></div>
<div class="MsoNormal">
butter to coat<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-18070255299774119412013-01-21T05:52:00.000-08:002013-01-21T05:56:27.605-08:00 CARAMEL POPCORN<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/H3egVUu4rww" width="480"></iframe><br />
<br />
<h3>
Ingredients:</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
vegetable oil<o:p></o:p></div>
<div class="MsoNormal">
1/2 cup of corn kernels<o:p></o:p></div>
<div class="MsoNormal">
50g of butter<o:p></o:p></div>
<div class="MsoNormal">
1 cup of brown sugar<o:p></o:p></div>
<div class="MsoNormal">
1/2 cup of condensed milk<o:p></o:p></div>
<div class="MsoNormal">
1 teaspoon of vanilla extract<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Make popcorn. Then mix other ingredients together over
medium heat until melted and combined. Pour over the cooked popcorn and bake in
the oven at 160 degrees celsius for about 20 mins. If you don't want to put
them in the oven, just leave them to set.<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-23809126842106268302013-01-21T05:48:00.000-08:002013-01-21T05:48:26.345-08:00HOME MADE TWIX BARS<h3>
<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/lWcluODtNKQ" width="480"></iframe><br />Ingredients:</h3>
<br />
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
2 x packets of Cadbury chocolate melts (about 250g each)<o:p></o:p></div>
<div class="MsoNormal">
1 x packet of Jersey Caramels (about 350g) or similar soft
caramel chews<o:p></o:p></div>
<div class="MsoNormal">
1 x 200g packet of short bread biscuits<o:p></o:p></div>
<div class="MsoNormal">
¼ cup of milk<o:p></o:p></div>
<div class="MsoNormal">
4 tablespoons of butter<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
*Make the first layer of chocolate a fairly thin one, you
don't want it too thick. Use the rest of the chocolate to dip your bars.<o:p></o:p></div>
<div class="MsoNormal">
* When preparing your tray with cling film make sure you
don't have too many wrinkles in it or it may get stuck in the chocolate!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-70352065103237726682013-01-13T12:40:00.000-08:002013-01-13T12:40:13.932-08:00Food systems: the relationship between health and food science/technology.Changes in our understanding of diet and health drive
changes in the way foods are processed. Conversely, what is available on the
shelf will have an impact on the choices consumers make, thereby affecting
their health. Historical examples of industrial manipulation of the diet
include fortification and enrichment of cereal grains with vitamins; increased
production of unsaturated vegetable oils and margarine as substitutions for
hydrogenated fat, lard, and butter; lowered cholesterol content foods; reduced
sugar content foods; lower sodium foods; decreased portion sizes or caloric
density in prepackaged foods for use in weight loss or maintenance; and
increased calcium levels to prevent osteoporosis. However, degenerative
diseases such as cancer, atherosclerosis, bone disease, arthritis, and dementia
will continue to be prevalent in the future. Whether or not the food systems
available on the shelf can influence all of these disease states is not clear;
however, studies have indicated that nutritional factors do contribute to the
development of some of these diseases. Patterns in food consumption have
changed and will continue to change as recommendations such as decreased
consumption of saturated fats, salt, and cholesterol continue to be made.
Increased ingestion of fish and/or fish oil is one recommendation that has been
suggested because of the effect of omega-3 fatty acids on platelet
aggregability and circulating levels of lipids. Wildly speculating from
preliminary studies, fish oil has also been recommended for disease states
including arthritis, cancer, and diseases of the immune system.<br />
<div class="MsoNormal">
<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-36528425830857875092013-01-13T12:31:00.002-08:002013-01-13T12:31:11.915-08:00EATING HEALTHILY FOR LES<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3FidvXYsdI3JAXQyEfivKGTKpUmwhUJXH3QhVAVQ7aoC4JvKOQEWwoWzExZCBFqGOzMCw7ocj_B3g9sy4p_qLt_LJuhEr1COTU6Hd2_HKVJZTa9T_9QKBKWA-OKXnEzA6V80At-dQAM/s1600/health+3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3FidvXYsdI3JAXQyEfivKGTKpUmwhUJXH3QhVAVQ7aoC4JvKOQEWwoWzExZCBFqGOzMCw7ocj_B3g9sy4p_qLt_LJuhEr1COTU6Hd2_HKVJZTa9T_9QKBKWA-OKXnEzA6V80At-dQAM/s1600/health+3.jpg" /></a></div>
<div class="MsoNormal">
The old saying ‘you are what you
eat’ is very true- if you fill up on unhealthy meals and snacks you’re likely
to feel lethargic, bloated and unhealthy.
It’s never been more important to look after your health, especially
seeing as the last decade has seen a dramatic surge in obesity and
diabetes. Some people blame their health
problems on the fact that healthy food can be more expensive than buying junk food;
however this doesn’t have to be the case.
You can buy healthy food at eat out at restaurants for reasonable
prices. Here is a guide on how to eat
more healthily, for less…<o:p></o:p></div>
<h3>
Eating Out? Go for the healthy
option…</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
Just because you’re going out to
eat doesn’t mean that you have to have three stodgy courses topped off with a
bottle of wine and a cappuccino. Every
course means that the calories are mounting up, and it doesn’t do much good to
your bank balance either! When eating
out, always be aware of the little touches that the restaurant will make to
what seem like healthy dishes, like salad dressing, grated cheese or the
addition of bread. This is what makes
the meal more calorific. If this
restaurant is good enough it will cater to your needs, so just ask them to make
things plain, or go for the healthier option, for example, jacket potato
instead of fries. To eat out for less,
always do a search online for any restaurant vouchers that may be available-
you could bag yourself a massive discount.<o:p></o:p></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyPsoyUNzQPGxAzUz6GoO2lFJGfWF1-JDWC-5R4RNpchu1cchHDabzGpxyswkAxWTbStojCHFfoyS_uJrahxPY7t9Bm560JwnyyIMpUyFyGufAa-yGxgUUcmgqDeKZtjqLkxLGWlQlLo/s1600/health+2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjyPsoyUNzQPGxAzUz6GoO2lFJGfWF1-JDWC-5R4RNpchu1cchHDabzGpxyswkAxWTbStojCHFfoyS_uJrahxPY7t9Bm560JwnyyIMpUyFyGufAa-yGxgUUcmgqDeKZtjqLkxLGWlQlLo/s1600/health+2.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eddxWUjBGV41Q_j4QZquO5frxPY2I6CaWjGnokiHTIWDlZ-AjhHQpmjMeoJrB9B7xlspsmtNxlI-T2JxuxLG8N2o4LE0HwM_moHqX2bsvUUHSsdwyHz76waRePNuJ1zlEAHt6qvHXWU/s1600/health+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eddxWUjBGV41Q_j4QZquO5frxPY2I6CaWjGnokiHTIWDlZ-AjhHQpmjMeoJrB9B7xlspsmtNxlI-T2JxuxLG8N2o4LE0HwM_moHqX2bsvUUHSsdwyHz76waRePNuJ1zlEAHt6qvHXWU/s1600/health+1.jpg" /></a></div>
<h3>
Buy Locally</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
In the age of convenience, it’s
so easy to simply go to the one store and do your complete weekly shop
there. Supermarkets stock such a big
variety of stock under one roof, even clothing, so it’s possible to only use
the one shop for a variety of purchases.
Unfortunately, supermarkets are nor the cheapest option, or the greenest
option. Your home town is likely to have
a butchers and an independent fruit and veg shop. These outlets are cheaper to buy from for a
number of reasons. The main reason is
that their produce is likely to be local, meaning that it has cost less money
to hit the shelves. Also, these shops do
not waste materials and cut right back on packaging, meaning that your food can
be bought for less. This means that you
can buy healthy fruit and veg as well as lean meat for a considerable amount
less than in the supermarkets. But
simply changing where you shop you can become healthier and richer all at once.<o:p></o:p></div>
<h3>
Cut Back on Meat</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
Meat is probably the most
expensive item on anyone’s shopping list. Also, you can have too much red meat
which can give you a higher chance of developing heart problems. So make your body and wallet happier by
opting for dishes that don’t contain meat.
Dishes like pasta, soup and stir fry’s don’t need meat to be tasty- just
add a load of veggies and their flavour will shine through.<o:p></o:p></div>
<h3>
Don’t Waste Food</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
UK households waste an average
(but growing) £10.2 billion per year by throwing away perfectly edible food.
This is a shocking figure, especially seeing as we’ve seen the price of food
grow steadily over the course of the recession.
Create a food plan before you go shopping and stick to the list. Only buy things that can be used in a number
of different dishes, and make sure your timetable will ensure that you use all
of the food you buy.<o:p></o:p></div>
<br />
<br />
<br />
<h3>
Drink Tap Water</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDl4TCT3FOWnk9AufjsgJrx8aZW9N6B4OOrhSZ85220YQKZ3ibgH7IEmfHdyczHgtAt9F_iWamXhcLEjkCFkDsSZ6hvEEmlizaiRoIf-JXCbmYOupOVjR6hl7nsu5v5rA9melDpb4cFA/s1600/health+4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDl4TCT3FOWnk9AufjsgJrx8aZW9N6B4OOrhSZ85220YQKZ3ibgH7IEmfHdyczHgtAt9F_iWamXhcLEjkCFkDsSZ6hvEEmlizaiRoIf-JXCbmYOupOVjR6hl7nsu5v5rA9melDpb4cFA/s1600/health+4.jpg" /></a>Many families and couples spend a
small fortune on fizzy drinks, squash and alcoholic drinks each week, when
there is a cheaper and healthier option at home in your kitchen. Government guidelines say that we should be
drinking up to 8 glasses of water per day, and the pros of being hydrated
shouldn’t be compromised- look forward to higher concentration levels, clearer
skin and more energy. Put those bottles
of sugar laden soft drinks and reach for the tap, and save yourself some money<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-89269696557228551002013-01-13T12:17:00.000-08:002013-01-13T12:17:36.716-08:00Creme Caramel - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/pyeMdVDEXcU" width="480"></iframe><br />
<br />
<div class="MsoNormal">
INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Sauce:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
3/4 Cup of White Sugar<o:p></o:p></div>
<div class="MsoNormal">
1/2 Cup of Water<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Custard:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
4 Eggs<o:p></o:p></div>
<div class="MsoNormal">
1/4 Cup of White Sugar<o:p></o:p></div>
<div class="MsoNormal">
1/2 Cup of Water<o:p></o:p></div>
<div class="MsoNormal">
375ml Can of Evaporated Milk (or
cream suitable for whipping)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preparation Time: 20 minutes <o:p></o:p></div>
<div class="MsoNormal">
Cooking Time: 25 minutes +
Chilling Time<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
SERVES 5<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-36303321684136909452013-01-13T12:12:00.001-08:002013-01-13T12:12:58.298-08:00Chocolate Peanut Butter Fudge - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/viSiUL6AZVs" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
375g Milk Chocolate Buttons /
Chips<o:p></o:p></div>
<div class="MsoNormal">
125g Unsalted Butter<o:p></o:p></div>
<div class="MsoNormal">
150g Smooth Peanut Butter<o:p></o:p></div>
<div class="MsoNormal">
12 Sweet Biscuits / Cookies (or
1/2 Cup of Crushed Nuts)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preparation Time: 5 minutes<o:p></o:p></div>
<div class="MsoNormal">
Chilling Time: 20 minutes<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-77413818034024715982013-01-13T12:08:00.001-08:002013-01-13T12:09:44.603-08:00Lemon Cheesecake Cookies - RECIPE<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/gjKEuWCjuQM" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
INGREDIENTS IN THIS DISH:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
COOKIES:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
250g of Soft Butter<o:p></o:p></div>
<div class="MsoNormal">
2/3 Cup of Icing Sugar<o:p></o:p></div>
<div class="MsoNormal">
1 Teaspoon of Vanilla Extract<o:p></o:p></div>
<div class="MsoNormal">
1/3 Cup of Custard Powder<o:p></o:p></div>
<div class="MsoNormal">
2 Cups of Plain Flour<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
FILLING:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1 Cup of Icing Sugar<o:p></o:p></div>
<div class="MsoNormal">
100g of Philadelphia Style Cream
Cheese (soft)<o:p></o:p></div>
<div class="MsoNormal">
2 Tablespoons of Lemon Juice<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preparation Time: About 15
minutes <o:p></o:p></div>
<div class="MsoNormal">
Cooking Time: About 20 minutes
per tray<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
MAKES ABOUT 16 COMPLETED COOKIES<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-86745510482274201442013-01-13T11:57:00.001-08:002013-01-13T11:58:18.015-08:00Dessert Pizza<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/mQEHr30GTlU" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
1 package Pillsbury Sugar Cookie Dough<o:p></o:p></div>
<div class="MsoNormal">
1 package Cream Cheese <o:p></o:p></div>
<div class="MsoNormal">
1/3 Cup Sugar<o:p></o:p></div>
<div class="MsoNormal">
Red food coloring (optional)<o:p></o:p></div>
<div class="MsoNormal">
your favorite fruits :)<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-30470518489519622362013-01-13T11:44:00.001-08:002013-01-13T11:45:52.914-08:00 LASAGNA<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/XNAnfWpWEMg" width="459"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Ingredients: (serves 8)<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
2 teaspoons olive oil<o:p></o:p></div>
<div class="MsoNormal">
1 large onion finely chopped<o:p></o:p></div>
<div class="MsoNormal">
2 carrots peeled and finely chopped<o:p></o:p></div>
<div class="MsoNormal">
2 celery sticks, finely chopped<o:p></o:p></div>
<div class="MsoNormal">
1 zucchini finely chopped<o:p></o:p></div>
<div class="MsoNormal">
1 tbs garlic paste<o:p></o:p></div>
<div class="MsoNormal">
500g or 1lb of lean beef mince<o:p></o:p></div>
<div class="MsoNormal">
2 cans crushed tomatoes<o:p></o:p></div>
<div class="MsoNormal">
1 and ½ cups beef stock<o:p></o:p></div>
<div class="MsoNormal">
2 tbs tomato paste<o:p></o:p></div>
<div class="MsoNormal">
2 tsp dried oregano<o:p></o:p></div>
<div class="MsoNormal">
Instant Lasagna sheets<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Cheese Sauce:<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1/3 cup cornflour<o:p></o:p></div>
<div class="MsoNormal">
3 cups skim milk<o:p></o:p></div>
<div class="MsoNormal">
100g cheddar cheese grated<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-4857042731296354862013-01-13T11:35:00.001-08:002013-01-13T11:38:33.669-08:00HOW TO MAKE DONUTS<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/uJ-zwxTFEaM" width="459"></iframe><br />
<br />
<br />
<h3>
Ingredients:</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1/2 cup castor sugar<o:p></o:p></div>
<div class="MsoNormal">
2 tsp vanilla extract<o:p></o:p></div>
<div class="MsoNormal">
1/2 cup of milk<o:p></o:p></div>
<div class="MsoNormal">
50g melted butter<o:p></o:p></div>
<div class="MsoNormal">
2 cups plain flour<o:p></o:p></div>
<div class="MsoNormal">
2 tsp baking powder<o:p></o:p></div>
<div class="MsoNormal">
1 and 1/2 cups icing sugar<o:p></o:p></div>
<div class="MsoNormal">
1 egg<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-91332135419103687822013-01-13T11:32:00.001-08:002013-01-13T11:33:36.346-08:00 CHURROS<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/Eng6zh_ha3c" width="480"></iframe><br />
<br />
<br />
<h3>
Ingredients:</h3>
<div class="MsoNormal">
<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
1 cup water<o:p></o:p></div>
<div class="MsoNormal">
100g unsalted butter<o:p></o:p></div>
<div class="MsoNormal">
2 cups plain flour<o:p></o:p></div>
<div class="MsoNormal">
1/4 tsp salt<o:p></o:p></div>
<div class="MsoNormal">
2 eggs, <o:p></o:p></div>
<div class="MsoNormal">
Vegetable oil, to deep-fry<o:p></o:p></div>
<div class="MsoNormal">
1/2 cup icing sugar mixture, sifted<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-4726742173639799422013-01-13T11:27:00.000-08:002013-01-13T11:27:06.371-08:00Sweet and crispy chicken wings <iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/ldN2dCTdAMA" width="459"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Dak kang jung is another popular traditional Korean dish and
is usually made with chunks of chicken from a whole chicken. But I'm using
chicken wings with the same recipe. Each chicken wing is coated with a sweet
and crispy sauce, it's really mouthwatering.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Ingredients:<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>40 pieces of chicken wings, salt,
flour, starch powder, eggs, ground pepper, vegetable oil, ginger,soy sauce,
brown sugar, corn syrup (mulyeot), vinegar, peanuts, sesame seeds, dried
andcrushed red hot chili pepper.<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>Bread and Deep fry:<o:p></o:p></div>
<div class="MsoNormal">
1. Prepare 40 chicken wings or chunks of chicken, rinse them
off in cold water and drain them.<o:p></o:p></div>
<div class="MsoNormal">
2. Transfer the chicken into a big bowl.<o:p></o:p></div>
<div class="MsoNormal">
3. Add 2 ts of salt, 1 ts of ground pepper, 2 eggs, and the
mixture of ½ cup of flour and ½ cup of starch powder. Mix it by hand.<o:p></o:p></div>
<div class="MsoNormal">
4. Deep fry the chicken wings in vegetable oil 2 times at
about 350-380 degrees (F).<o:p></o:p></div>
<div class="MsoNormal">
Sauce for coating:<o:p></o:p></div>
<div class="MsoNormal">
1. Prepare a big wok or pan.<o:p></o:p></div>
<div class="MsoNormal">
2. Place 1 cup of water in the wok and heat it up.<o:p></o:p></div>
<div class="MsoNormal">
3. Slice 1 cup of ginger thinly after peeling the skin off
and washing, and add it into the boiling water.<o:p></o:p></div>
<div class="MsoNormal">
4. Add 2 tbs of soy sauce, 1 cup of brown sugar, ¼ cup of
vinegar and boil it over medium heat.<o:p></o:p></div>
<div class="MsoNormal">
5. 5 minutes after, add 1 cup of corn syrup and keep boiling
over low medium heat about 30 minutes.<o:p></o:p></div>
<div class="MsoNormal">
6. Raise a spoon of the sizzling sauce above the wok in the
air and drop it until the sauce begins stopping halfway. Then turn off the
stove.<o:p></o:p></div>
<div class="MsoNormal">
Mix it up:<o:p></o:p></div>
<div class="MsoNormal">
1. Reheat the sauce.<o:p></o:p></div>
<div class="MsoNormal">
2. Add the deep fried chicken, 1 cup of peanuts (or any kind
of nuts), 1/2 tbs dried red hot chili pepper, and ½ cup of toasted sesame seeds
into the sizzling sauce and mix it with a spatula. The amount of sticky sauce
will decrease while you are stirring. Then turn off the heat and you are done!<o:p></o:p></div>
<div class="MsoNormal">
Tip: Before the chicken cools down, you may have to separate
each piece of chicken wings to prevent them from sticking to each other.<o:p></o:p></div>
<div class="MsoNormal">
For spicy food lover:<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>You can sprinkle 2 tbs of
dried and crushed red chili pepper instead of 1/2 tbs.<o:p></o:p></div>
<div class="MsoNormal">
For vegetarians:<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>Just make the sauce following the
recipe above, and then add whatever dried ingredients you like and make candy!
You can use sliced ginger, nuts (almond, walnuts, pine nuts, and peanuts), or
sesame seeds.<o:p></o:p></div>
<div class="MsoNormal">
1. Place plastic wrap on your cutting board<o:p></o:p></div>
<div class="MsoNormal">
2. After mixing all the dried ingredients with the sticky
sauce, spread it on the plastic wrapper on your cutting board. Wait a few
minutes for it to harden.<o:p></o:p></div>
<div class="MsoNormal">
3. Cut it into bite size pieces and enjoy!<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-43436155364877167652013-01-13T11:22:00.000-08:002013-01-13T11:22:07.271-08:00Potato side dishes<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/5kZTzEYlXUY" width="459"></iframe><br />
<br />
<br />
<div class="MsoNormal">
Here are 2 kind of side dishes ("gamja jorim" and
"gamja chae bokkeum") using potatoes. Many Koreans prepare these for
their children as part of their school lunch menus.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Potato with soy sauce<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>("gamja jorim")<o:p></o:p></div>
<div class="MsoNormal">
Gamja jorim (potato side dish) used to be my regular lunch
box menu. My mother sometimes added small dried anchovies and carrot, and
sometimes she added ham cut into dice like potato. I used to make this all the
time as my children's lunch box side dish, too.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Ingredients:<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span><o:p></o:p></div>
<div class="MsoNormal">
2-3 medium sized potatoes, onion, 2 cloves garlic, soy
sauce, 1 tbs corn syrup, 1 tbs sugar, half cup of water.<o:p></o:p></div>
<div class="MsoNormal">
1. Peel the potatoes, wash, and cut them into 1 inch dice
and make 2 cups.<o:p></o:p></div>
<div class="MsoNormal">
2. Rinse the potato using colander in running water to
remove starch.<o:p></o:p></div>
<div class="MsoNormal">
3. Cut half onion into bite sized pieces.<o:p></o:p></div>
<div class="MsoNormal">
4. Heat the pan and add 1-2 tbs olive oil and pour the
potato into the pan.<o:p></o:p></div>
<div class="MsoNormal">
5. Add 2 cloves of minced garlic and sauté it until the
potato look a little translucent, then add the onion and keep stirring it.<o:p></o:p></div>
<div class="MsoNormal">
6. Add half cup of water into the pan, 2 tbs -- 2½ tbs soy
sauce (depends on your taste), 1 tbs of sugar, 1 tbs of corn syrup and mix it
and simmer it over medium heat for about 10 minutes until the liquid is
evaporated.Tip: Keep checking and stirring not to burn it and to cook evenly,
if it needs more water, add some.<o:p></o:p></div>
<div class="MsoNormal">
7. When the potato is cooked, turn off the stove and add 1
tbs of sesame oil and sprinkle a pinch of sesame seeds.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Potato with mushroom<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>("gamjachae
bokkeum")<o:p></o:p></div>
<div class="MsoNormal">
This potato dish can be made without mushrooms.<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>I
found the taste turns out very good when king oyster mushroom is added. By
using king oyster mushroom, this color of dish is still clean white. If you
don't have mushrooms, just use potato as it is.<o:p></o:p></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Ingredients:<o:p></o:p></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";"> </span>1 medium size of potatoes, 2 cloves garlic, 2 king oyster
mushrooms, half onion, ½ ts to 1 ts of salt, 1 to 2 tbs olive oil, 1 tbs sesame
oil, 4 to 5 tbs of water.<o:p></o:p></div>
<div class="MsoNormal">
Tip: If you only use potatoes, use 2 medium size potatoes
and ½ cup of water.<o:p></o:p></div>
<div class="MsoNormal">
1. Peel the potatoes and wash and cut them into julienne
strips.<o:p></o:p></div>
<div class="MsoNormal">
2. Wash the potato in running water using a colander to
remove starch.<o:p></o:p></div>
<div class="MsoNormal">
3. Cut the mushrooms into julienne strips.<o:p></o:p></div>
<div class="MsoNormal">
4. Slice the onion and mince 2 cloves of garlic.<o:p></o:p></div>
<div class="MsoNormal">
5. In a heated pan, add 2 tbs of olive oil and add the
potato strips. Stir it with a wooden spoon for 1 minute.<o:p></o:p></div>
<div class="MsoNormal">
6. Add 4-5 tbs water and lower the heat over lower heat to
cook and stir it.<o:p></o:p></div>
<div class="MsoNormal">
7. Cover the lid of the pan and simmer it for a few minutes.<o:p></o:p></div>
<div class="MsoNormal">
8. Open the lid and add garlic and the mushroom strips and sauté
until potato strips are fully cooked.<o:p></o:p></div>
<div class="MsoNormal">
9. Add ½ ts to1 ts of salt (depends on your taste), 1 tbs of
sesame oil and turn off the heat.<o:p></o:p></div>
<div class="MsoNormal">
10. Garnish with chopped red pepper and green onion.<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-15185779750993358032013-01-13T05:28:00.001-08:002013-01-13T05:29:12.450-08:00 Cheesecake<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/7Kz2K-pX37U" width="480"></iframe><br />
<br />
<br />
<div class="MsoNormal">
*Begin recipe day before*<o:p></o:p></div>
<div class="MsoNormal">
*9-inch spring form pan*<o:p></o:p></div>
<div class="MsoNormal">
Crust:<o:p></o:p></div>
<div class="MsoNormal">
10 graham crackers, crushed<o:p></o:p></div>
<div class="MsoNormal">
6 T unsalted butter, melted<o:p></o:p></div>
<div class="MsoNormal">
1 T sugar<o:p></o:p></div>
<div class="MsoNormal">
Pinch of salt<o:p></o:p></div>
<div class="MsoNormal">
Batter:<o:p></o:p></div>
<div class="MsoNormal">
(5) 8-oz. packages cream cheese (2 ½ lbs)<o:p></o:p></div>
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1 ½ c sugar<o:p></o:p></div>
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5 whole eggs <o:p></o:p></div>
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2 egg yolks<o:p></o:p></div>
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½ c sour cream<o:p></o:p></div>
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½ t lemon zest<o:p></o:p></div>
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1 ½ t vanilla<o:p></o:p></div>
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Topping (optional):<o:p></o:p></div>
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melted chocolate, fruit sauce, whipped cream, etc<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-71883857049566155962013-01-13T05:23:00.000-08:002013-01-13T05:23:17.720-08:00Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/vow-kxTPatc" width="459"></iframe><br />
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<h3>
INGREDIENTS: </h3>
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<o:p></o:p></div>
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Recipe makes 6 Naans<o:p></o:p></div>
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2 cups all purpose flour<o:p></o:p></div>
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1 teaspoon active dry yeast<o:p></o:p></div>
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1 teaspoon salt<o:p></o:p></div>
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1 teaspoon sugar<o:p></o:p></div>
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Pinch of baking soda<o:p></o:p></div>
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2 tablespoons oil<o:p></o:p></div>
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21/2 tablespoons yogurt<o:p></o:p></div>
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3/4cup look warm water <o:p></o:p></div>
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1 teaspoon clear butter or ghee<o:p></o:p></div>
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1/4 cup all purpose flour for rolling<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0tag:blogger.com,1999:blog-3898870774468330862.post-81357976739910095172013-01-13T05:20:00.000-08:002013-01-13T05:20:41.962-08:00Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine<iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/I3nDwpKmbq8" width="459"></iframe><br />
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INGREDIENTS: <o:p></o:p></div>
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Make about 30 Vadas:<o:p></o:p></div>
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3/4 cup wash moong dal<o:p></o:p></div>
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1/4 cup wash urad dal<o:p></o:p></div>
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Oil to fry<o:p></o:p></div>
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<br /></div>
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For garnishing:<o:p></o:p></div>
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1 1/2cup yogurt<o:p></o:p></div>
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1 teaspoon salt<o:p></o:p></div>
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1/2teaspoon red chilly powder<o:p></o:p></div>
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1/2teaspoon roasted cumin seed powder<o:p></o:p></div>
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3 tablespoon tamarind chutney<o:p></o:p></div>
Anonymoushttp://www.blogger.com/profile/13935210456608893619noreply@blogger.com0