Apricot Balls

Apricot Balls are an old-fashioned sweet recipe. Dried Apricots are combined with Crushed Cookies and Condensed Milk to create delicious balls. Once rolled in coconut, these quick to make and quick to eat treats will quickly get snatched up by everyone - give them a try!

Ingredient:

300g of Dried Apricots (Chopped)

250g of Plain Sweet Cookies (I used "Nice" Biscuits)

395 of Sweetened Condensed Milk (1 Can)

Desiccated Coconut

MAKES ABOUT 30 - 50 BALLS (Depending on size)

METHOD OF PREPARATION

1. Mise en place
2. Put the apricots, into the food processor and blend to a smooth paste adding a very little water, by the teaspoon, if necessary.
3. Wet or lightly oil your hands to prevent sticking, and take lumps of the paste and roll into marble-sized balls.  Roll them in confectioners’ sugar and press half a pistachio on the top.