Arroz Verde

(Green rice) 5 servings
INGREDIENTS
Cilantro sprigs, tightly packed	170 gr
Chicken stock	700 ml
Salt	10 gr
Olive oil	10 ml
Unsalted butter	28 gr
Long-grain rice	350 gr
Onion, finely minced	55 gr
Garlic, minced	1 clove
Method of Preparation:
1.         Mise en place 2.         Mince the cilantro. 3.         In a large (2-3 liter) pot over medium-high heat, heat the oil and butter. Once the butter has melted, add the rice and sauté, stirring about every 30 seconds, until they just begin to brown, about 3-4 minutes. 4.         Add the onion and garlic and cook about 1 minute, stirring constantly. 5.         Add the cilantro, stock and bring to a simmer. 6.         Cover the pan, place into a 175°C oven for 20-25 minutes. Stir the rice carefully to avoid crushing it. Adjust seasoning and serve.