Chocolate Mousse

Ingredients:
100g dark chocolate morsels (75% cocoa)
2 cups mineral water
3 cups tap water
10-15 ice cubes

Preparation:

1. In a medium sized broiler, on low heat, mix mineral water with chocolate morsels until smooth.
2. In a large bowl, mix tap water with ice cubs. 
3. Place melted chocolate into a medium sized bowl.
4. Place medium sized bowl in large sized bowl so that it is resting on the ice water.
5. Mix melted chocolate on high speed with motorized mixer for seven minutes.
ENJOY!!!


Ingredien
100g chocolate 75% Cocoa
Water
Ice 
Preparation:
1.Melt the chocolate in a double broiler at low heat.warm the chocolate in a pot on a very low fire
2.Fill the pot with cold water (with the ice)
3. Take a round bowl (the same one in our video) and put the bowl into a bowl of water (the one with the ice)
4. Gently pour the hot chocolate into the bowl and start slowly whisk the hot chocolate. Slowly you will notice the chocolate becomes Mousse.
ENJOY :)