Fava Beans with Fennel and Roasted Pepper

INGREDIENTS

Fava beans, fresh or frozen  900 gr

Fennel, washed  225 gr

Red bell peppers, roasted, peeled, seeded and diced 200 gr

Salt 2 gr

Pepper 2 gr

Olive oil  30 ml

Fresh parsley, washed and chopped  40 gr

Lemon juice, freshly squeezed 10 ml

METHOD OF PREPARATION

1. Mise en place
2. Simmer fava beans in salted water for 10 minutes, drain and peel.
3. Julienne fennel bulb, reserving green sprigs.
4.  Sauté fennel in olive oil, until tender, add fava beans and red bell pepper, and sauté.
5. Add salt, pepper, lemon juice, and parsley, and toss until heated.