4-6 servings
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INGREDIENTS
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Avocados, ripe
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2 each
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Onion, roasted and quartered
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1 medium
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Tomato, roasted and quartered
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1 small
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Garlic, roasted and peeled
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3 cloves
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Hot chilies, roasted
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1 or 2
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Lime, juice, freshly squeezed
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1 lime
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Cilantro, chopped
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3 gr
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Salt
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To taste
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METHOD OF PREPARATION
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1.
Mise en place.
2.
Spoon the avocado pulp into a
bowl and crush it; the mixture should not look pureed.
3.
Chop the onion, tomato,
garlic and chilies, and mix into the avocado.
Add the lime juice and stir in the cilantro and salt.
4.
Serve with tortilla chips.
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Guacamole
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