Guacamole



4-6 servings

 

INGREDIENTS

 

Avocados, ripe
2 each
Onion, roasted and quartered
1 medium
Tomato, roasted and quartered
1 small
Garlic, roasted and peeled
3 cloves
Hot chilies, roasted
1 or 2
Lime, juice, freshly squeezed
1 lime
Cilantro, chopped
3 gr
Salt
To taste


METHOD OF PREPARATION

1.         Mise en place.
2.         Spoon the avocado pulp into a bowl and crush it; the mixture should not look pureed.
3.         Chop the onion, tomato, garlic and chilies, and mix into the avocado.  Add the lime juice and stir in the cilantro and salt.
4.         Serve with tortilla chips.

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