Ingredients:
2 x packets of Cadbury chocolate melts (about 250g each)
1 x packet of Jersey Caramels (about 350g) or similar soft
caramel chews
1 x 200g packet of short bread biscuits
¼ cup of milk
4 tablespoons of butter
*Make the first layer of chocolate a fairly thin one, you
don't want it too thick. Use the rest of the chocolate to dip your bars.
* When preparing your tray with cling film make sure you
don't have too many wrinkles in it or it may get stuck in the chocolate!
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