Red Lentil Soup with Lamb

INGREDIENTS

Red lentils 450 gr

Onion, peeled and chopped   1 large

Olive oil 45 ml

Salt To taste

Pepper To taste

Lamb shanks 450 gr

Chicken stock 1.5 L

Garlic, peeled and minced 1 clove

METHOD OF PREPARATION

1. Mise en place
2. Combine lentils, lamb, stock, salt and pepper.  Bring to a boil and simmer 1 hour
3.  Sauté the onion and garlic in the olive oil until soft
4. Add the onion mixture to the soup and simmer 15 minutes
5. Adjust the seasonings and serve with lamb shank on the side or cut up in the soup.