Recipes: Roasted Duck with Pomegranate

4 servings

Duck 1 each

Onions, peeled and cut julienne 1 each

Turmeric 3 gr

Salt To taste

Pepper To taste

Walnuts, lightly toasted and roughly chopped 100 gr

Pomegranate syrup 120 ml

Chicken stock 300 ml

1. Mise en place

2. Preheat oven to 175ºC.

3. Season the duck and place on a rack in a hotel pan.

4. Roast duck, turning so that it will brown evenly to a golden brown. Roast until the duck reaches an internal temperature of 75ºC.

5. Reserve rendered duck fat from the roasting pan, place in a sauté pan, and sauté onions, turmeric, and walnuts.

6. Add pomegranate syrup and stock to the roasting pan and deglaze drippings from roasting pan , simmer, until sauce is the correct viscosity.

7. Carve duck to order and sauce duck.

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