Blackened Halibut

3 servings

INGREDIENTS

Halibut steaks,                                                           3 each 150g

Salt, and freshly ground pepper                                to taste

For the blackening mix

Cayenne pepper                                                         5 gr

Mustard powder                                                        5 gr

Dried oregano                                                           5 gr

Garlic powder                                                           10 gr

Onion powder                                                                       10 gr

Celery salt                                                                 5 gr

Thyme                                                                       1 pinch

White pepper                                                             5 gr

Limes, to garnish                                                       ½ each

Coriander, to garnish                                                 2 sprigs

                                  

METHOD OF PREPARATION

1. Mise en place

2.      To make the blackening mix, simply mix the cayenne powder, mustard, oregano, garlic powder, onion powder, celery salt, thyme and white pepper.

3.      Season the halibut steaks with salt and freshly ground pepper. Press the seasoned halibut into the blackening mix, coating both sides and shaking off any excess.

4.      Heat a large frying pan. Add in the halibut steaks and dry-fry for 4 minutes on each side.

5.      Serve the freshly fried halibut garnishing each portion with lime wedges and coriander sprigs.