Creamy Lemon Spaghetti is a quick and delicious main meal
that can be made in minutes. A rich sauce made with egg yolks, parmesan cheese,
lemon juice, zest and cream is poured over hot pasta. Simple yet tasty -
perfect for when you don't have a lot of time to cook - give it a go!
INGREDIENTS IN THIS DISH:
250g Spaghetti (or other long pasta)
3 Egg Yolks
50g Butter
1 Cup of Cream
Juice and Zest of 1 Small Lemon
Parmesan Cheese (to taste)
Salt
Preparation Time: About 5 minutes
Cooking Time: About 10 minutes
SERVES 2
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