Chocolate Mousse Cake is a decadent dessert that is easy to
make, but very impressive. A cookie crumb base is topped with a rich mixture of
fresh cream and dark chocolate. Chilled until set then dusted with grated chocolate,
this glorious cake will be a smash hit at your next dinner party - give it a
go!
INGREDIENTS IN THIS DISH:
400g Dark Chocolate
600ml Thickened Cream (or any cream suitable for whipping)
2 Teaspoons of Vanilla Extract
200g Chocolate Biscuits (crushed)
100g of Butter (melted)
Milk Chocolate (grated, to garnish)
Preparation Time: About 20 minutes
Chilling Time: About 3 hours
SERVES 8
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