Materials
1 onion
1 carrot
2 tablespoons tomato paste
3 tablespoons of flour
1 cup heavy cream
1 handful parsley stalk
1 bay leaf
1 tomato
black pepper
Preparation
Onions and carrots in the order
starting from first row.Provide cooks add cold water on it by adding all the
ingredients and saute.Then the vegetables are soft, add cream skimmed or
crushed spend.Serve with grated parmesan when served.
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