Sufle

Materials:

30 g butter

3 tablespoons granulated sugar

120 g dark chocolate

1 tsp vanilla extract

4 egg yolks

4 egg whites

1 pinch of salt

1 tablespoon powdered sugar

1 teaspoon lemon juice

1 tablespoon hot water

Preparation:

1 - Break the chocolate. Melt the butter in a double boiler with

. Butter the bottom to get chocolate on top. Floating in a bowl 

filled with water by placing the contents into another container

 is melted in a double boiler.

2 - Beat the egg whites until stiffened by the addition of a pinch

 of salt. Later in the 1 tablespoon powdered sugar and 1

 teaspoon lemon juice mix.

3-1 tablespoons sugar mixed with 3 tablespoons of hot water

 on the stove until the sugar dissolves and hold.

4 - Mix the egg yolks by adding vanilla, stir in the melted sugar Continue to stir slowly. Then, add the melted chocolate-butter mixture.

5 - Meanwhile, heat the oven 190 degrees and grease with butter soufflé pots, sprinkle powdered sugar over them.

6 - chocolate mixture into the whipped mixture of egg white mixed with a small quantity first, then stir in all whites, stirring slowly turning so that they are homogeneous.

7 - Souffle cups one finger in the oven pre-heated crawl spaces will fill up and 13 minutes to cook.

8 - remove the hot oven is hot, sprinkle powdered sugar, putting a ball on ice cream or whipped cream to go with the addition of.