Creme Caramel - RECIPE



INGREDIENTS IN THIS DISH:

Sauce:

3/4 Cup of White Sugar
1/2 Cup of Water

Custard:

4 Eggs
1/4 Cup of White Sugar
1/2 Cup of Water
375ml Can of Evaporated Milk (or cream suitable for whipping)


Preparation Time: 20 minutes
Cooking Time: 25 minutes + Chilling Time

SERVES 5

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