INGREDIENTS IN THIS DISH:
Sauce:
3/4 Cup of White Sugar
1/2 Cup of Water
Custard:
4 Eggs
1/4 Cup of White Sugar
1/2 Cup of Water
375ml Can of Evaporated Milk (or
cream suitable for whipping)
Preparation Time: 20 minutes
Cooking Time: 25 minutes +
Chilling Time
SERVES 5
No comments:
Post a Comment