Tabbouleh

INGREDIENTS

Bulgur wheat, soaked in cold water for 30 minutes 230 gr

Tomatoes, peeled, seeded and chopped        500 gr

Onions, peeled and minced   100 gr

Scallions, slice thinly  3 each

Fresh mint, washed and chopped      30 gr

Fresh parsley, washed and chopped  30 gr

Olive oil          120 ml

Lemon juice    120 ml

Black olives, sliced thin         85 gr

 METHOD OF PREPARATION

1.         Mise en place

2.         Drain wheat and drain in bowl.

3.         Combine all ingredients and allow marinating.

4.         Portion and serve.