INGREDIENTS
Tahini paste 170
gr
Garlic, peeled and minced 4
cloves
Cayenne pepper 2 gr
Fresh parsley, washed and chopped 45
gr
Olive oil 45
ml
Lemon juice 120
ml
Salt To
taste
METHOD OF PREPARATION
1.Mise
en place
2.Combine
all ingredients in blender and puree until smooth.
3.Serve
with falafel.
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